The recipe collection
Find your next favorite.
Something sweet, something savory, and plenty to share. Straight from the TREAT$ kitchen.
Cookie Week
Festive baking favorites, from simple classics to something special to leave out for Santa.
4 recipes
About 1 hr 25 minsCookie Week
We’re not a fan of German Chocolate Cake at all but these cookies? Fire! We’re all about turning cakes into cookies and these were a hit at my in-laws on Thanksgiving! These are easy to make and (in my opinion) better than the cake version! We used the Cake Mix Cookie base recipe
About 1 hr 5 minsCookie Week
Ever crave something you’ve eaten before, but you know if you make it at home it just won’t hit the same? That’s how I felt about wanting a slice of carrot cake with cream cheese frosting. So instead of trying to bake a whole cake, I cured the craving kind of by turning it into [
About 30 minsCookie Week
No pasta here! Much like our Kitchen Trash Mix, this cookie idea came from trying to use up a few leftover ingredients in the pantry. With Christmas around the corner and Elf on my screen, I was inspired to make something full of fun flavors – something Buddy the Elf would defini
About 30 minsCookie Week
Anyone else remember those classic hard butterscotch candies from childhood? I used to love them! Recently, I’ve been experimenting with pudding mixes in my baking, and when I found a bag of butterscotch morsels in the pantry, I thought – why not turn that nostalgic flavor into a
Cookout Season
Bring friends together over cookout favorites, whether you’re grilling outdoors or keeping it easy inside.
3 recipes
About 45 minsCookout Season
Yes, you can heat up a can of baked beans and it’ll work for any meal, but these baked beans are much more flavorful and heartier, making them good enough to eat on their own. Our Loaded Baked Beans are sweet, smoky, and packed with savory flavor, making them the perfect addition
About 14 hrs 55 minsCookout Season
Looking for a new crockpot recipe? Look no further! Our BBQ Beef Ribs are our take on Betty Crocker’s Slow Cooker Barbecued Ribs. Tender, flavorful, and great to eat with your choice of sides especially our 6-Cheese Macaroni. We encourage you to read the entire recipe before star
About 1 hr 20 minsCookout Season
BBQ Balls, also known as Baby Shower BBQ Meatballs, are the ultimate appetizer. With just three simple ingredients—frozen meatballs, grape jelly, and Sweet Baby Ray’s BBQ sauce—you can whip up a tasty appetizer in no time. However, we decided to take these meatballs to the next l
From Scratch
Homemade basics, broths, sauces, and baking essentials that put you in charge of what goes into your food.
12 recipes
About 35 minsFrom Scratch
So you’ve made our sweetened condensed milk recipe and now you want to use some of it for a caramel sauce? Not a problem! This caramel sauce is perfect for drizzling, dipping, baking, and pie fillings. We actually used it in a few of our dessert recipes! This recipe’s instruction
About 9 hrs 40 minsFrom Scratch
Got milk you need to use up? Turn it into sweetened condensed milk. This recipe is perfect for desserts like cakes, pies, frostings, and no-bake treats – you can even take it a step further and make homemade caramel. While you can make it on the stove, we’ll be focusing on the cr
About 25 minsFrom Scratch
While there’s nothing wrong with using canned frosting, homemade tastes so much better – and it only takes four ingredients: unsalted butter, powdered sugar, milk or heavy cream, and your choice of flavoring. Here’s how we make buttercream frosting from scratch! Try these differe
About 10 hrs 55 minsFrom Scratch
In our house, we usually stick to making chicken or turkey broth, but this time I wanted to switch things up and try a homemade beef broth to elevate some of my favorite comfort dishes – like hamburger steak, cubed steak, beef gravy, and a good old-fashioned roast. After a bit of
About 12 hrs 30 minsFrom Scratch
There’s nothing better than biting into chicken or turkey that’s juicy and full of flavor all the way through. The secret? Brining. At its core, a brine is just flavored water that your meat soaks in before cooking. It can be as simple as salt and water, or as creative as adding
About 15 minsFrom Scratch
Save money (and a last-minute grocery trip!) by making your own powdered sugar at home. It’s an easy way to stock up in bulk for all your holiday baking – and the best part is, you’ll know exactly what’s in it. While powdered sugar can technically be made with just granulated sug
About 15 minsFrom Scratch
Nothing kills the holiday baking vibe faster than realizing you forgot brown sugar – and of course, the store shelves are wiped clean of the dark brown kind you really needed. But don’t stress – we’ve got you covered with a quick, easy, and cheaper solution: make it yourself! Bro
About 1 hr 45 minsFrom Scratch
I grew up eating canned spaghetti and Alfredo sauce, but as I got older, I realized that the more control I had over the ingredients, the better the sauce turned out. In these recipes, I’ll be sharing my take on both Red Sauce and White Sauce. The red sauce recipe actually comes
About 40 minsFrom Scratch
There’s nothing wrong with using gravy packets, but I promise that making gravy from scratch is so much more rewarding! This recipe uses my Homemade Broth, flour, butter, and seasonings based on the flavor you want. I challenge you to try making your own gravy and see which you l
About 15 minsFrom Scratch
Save money by making your own extracts! A small bottle of pure vanilla extract usually costs about $9. This recipe lets you make your own vanilla and other flavors at home, saving you money and giving you the ability to create the BEST frostings with the rich, natural flavors of
About 10 hrs 20 minsFrom Scratch
On average, organic broth costs about $2 for 32 oz—why pay that when you can make your own for free? This simple “dump and go” recipe uses your vegetable and meat scraps to create delicious broth for all your recipes. You can even adjust it to make stock if you prefer! The main d
About 20 minsFrom Scratch
Spring is just around the corner, and for me, that means one thing—apple pie season! If you’re planning to bake one (or a few), don’t toss those apple scraps just yet. Instead, put them to good use and make your own homemade apple scrap vinegar. This recipe is from Homestead and
Healthier TREAT$
Small, feel-good changes to favorite meals and snacks, without giving up the flavors you love.
1 recipe
About 15 minsHealthier TREAT$
Confession: I’m not really a salad girl. But on my journey to eat healthier, I decided to give a lettuce wrap burger a try. One bite in—it completely fell apart. So there I was, eating it with a fork, and honestly? It was amazing. That moment sparked an idea: instead of fighting
Meal Prep Meals
Make busy weeks easier with meals you can get ready ahead of time and enjoy later.
7 recipes
About 55 minsMeal Prep MealsNational Pasta MonthThe Comfort Kitchen Series
Growing up, there was always a large pot of spaghetti on the stove for us to eat on for days! It was one of those meals that could feed the whole family and still leave you with leftovers for the next day. This recipe brings together two of our recipes – our Red Sauce and
About 2 hrs 30 minsMeal Prep MealsThe Comfort Kitchen Series
Other than our Mini Lasagnas, one of our favorite dishes to meal prep is meatloaf. It’s easy to make, freezes well, and honestly, one pan can feed two people. We like to pair it with quick sides like instant potatoes, rice, or canned vegetables for an easy weeknight meal. Savory,
About 8 hrs 20 minsMeal Prep Meals
We’ve released Strawberry Eclair and Strawberry Cheesecake Eclair, but since we had extra caramel sauce from our From Scratch Week, we thought – why not try a caramel version? We’re big foodies, so we keep up with new snacks to see if we can create anything with them. When Chessm
About 2 hrsMeal Prep MealsThe Comfort Kitchen Series
One of our favorite dishes to meal prep is lasagna. It’s easy to assemble, and any extra sauce can be used for other meals like spaghetti or goulash. With savory red sauce, creamy ricotta, and gooey mozzarella cheese… so delicious! While this recipe can be used to make a large pa
About 20 minsMeal Prep MealsThe Comfort Kitchen Series
This might be the easiest recipe you’ll ever make. Everything cooks in one pot, which makes cleanup a breeze. My fiancé loves to enjoy his with a peanut butter and jelly sandwich, while I prefer a slice of cornbread. Made with ground beef and a mix of canned vegetables, this reci
About 1 hr 45 minsMeal Prep Meals
My fiancé was never a fan of pot pie either until he tried our Chicken Pot Pie. Now it’s his go-to quick meal during our busy workweeks. To add a little variety to our freezer lineup, this beef pot pie recipe was born.And the best part? You can freeze these in mini loaf pans, mak
About 1 hr 45 minsMeal Prep Meals
I’ll admit it – growing up, I hated chicken pot pie, especially the frozen ones. The vegetables and chicken were always bland, and the crust was always dry. Then one day, my stepmom made a homemade chicken pot pie. I was skeptical, but one bite changed everything. The chicken was
National Pasta Month
Pasta classics with a twist alongside new creations from the TREAT$ kitchen.
5 recipes
About 55 minsMeal Prep MealsNational Pasta MonthThe Comfort Kitchen Series
Growing up, there was always a large pot of spaghetti on the stove for us to eat on for days! It was one of those meals that could feed the whole family and still leave you with leftovers for the next day. This recipe brings together two of our recipes – our Red Sauce and
About 8 hrs 25 minsNational Pasta Month
It’s only right if we introduce how to make the best meatballs for your pasta dishes. These meatballs are packed with flavor and pairs perfectly with any red sauce pasta. This recipe has the meatballs cooking in a sweet-heat marina: Marinara Meatballs We encourage you to read the entire recipe before starting to ensure you’re
About 2 hrs 40 minsNational Pasta Month
We love an easy weeknight dinner, and it doesn’t get much better than pasta. When we spotted fusilloni noodles at our local grocery store, we knew we had to try them. The first dish that came to mind was classic baked ziti, so we decided to switch things up and use these noodles instead. The
About 45 minsNational Pasta Month
Rich, creamy, and savory with just a hint of ranch, this is the best Chicken Bacon Ranch Pasta you’ll ever have. You can use any pasta noodles, though we recommend gigli, rotini, or medium shells. We’ve been making this recipe for years, and recently gave it a twist using our new favorite white cheddar from
About 50 minsNational Pasta Month
We started our holiday break with jalapeño poppers and thought – why not turn that into a pasta? Sharp and mild cheddar, smoky gouda, and cream cheese make the sauce rich and creamy, while bacon and fresh jalapeños give it the perfect bite. We encourage you to read the entire recipe before starting to ensure
The Comfort Kitchen Series
Cozy flavors, comforting meals, and recipes that feel like home—desserts, sides, and main dishes for sharing.
11 recipes
About 55 minsMeal Prep MealsNational Pasta MonthThe Comfort Kitchen Series
Growing up, there was always a large pot of spaghetti on the stove for us to eat on for days! It was one of those meals that could feed the whole family and still leave you with leftovers for the next day. This recipe brings together two of our recipes – our Red Sauce and
About 2 hrs 30 minsMeal Prep MealsThe Comfort Kitchen Series
Other than our Mini Lasagnas, one of our favorite dishes to meal prep is meatloaf. It’s easy to make, freezes well, and honestly, one pan can feed two people. We like to pair it with quick sides like instant potatoes, rice, or canned vegetables for an easy weeknight meal. Savory,
About 3 hrs 20 minsThe Comfort Kitchen Series
While testing recipes for From Scratch Week, we had tons of caramel sauce, so we made a pie! Think of what it is like biting into a caramel pie from the fair but warm and gooey: Caramel Apple Pie Be sure to comment below or tag us on social media if you’ve tried this recipe! […]
About 2 hrsMeal Prep MealsThe Comfort Kitchen Series
One of our favorite dishes to meal prep is lasagna. It’s easy to assemble, and any extra sauce can be used for other meals like spaghetti or goulash. With savory red sauce, creamy ricotta, and gooey mozzarella cheese… so delicious! While this recipe can be used to make a large pa
About 20 minsMeal Prep MealsThe Comfort Kitchen Series
This might be the easiest recipe you’ll ever make. Everything cooks in one pot, which makes cleanup a breeze. My fiancé loves to enjoy his with a peanut butter and jelly sandwich, while I prefer a slice of cornbread. Made with ground beef and a mix of canned vegetables, this reci
About 20 minsThe Comfort Kitchen Series
Whenever I want to make a cozy Thanksgiving spread at home, I reach for Cornish hens – perfect for just the two of us. Over the years, we’ve played around with different flavors using various brines and seasonings, but most of the time we stick to the simple seasoning blend we us
About 2 hrs 20 minsThe Comfort Kitchen Series
I recently made beef bone broth for the first time and couldn’t wait to test it out in a recipe before sharing it with you all. We decided on cubed steak for dinner – and let me tell you, it turned out amazing! The beef bone broth took the gravy to a whole new level […]
About 45 minsThe Comfort Kitchen Series
I always find myself caught in a friendly debate about which side is better -collard greens or cabbage. For me, cabbage wins every time! I’ve had it just about every way you can imagine: rolled, fried, steamed, and of course, my favorite – Southern Style Cabbage. When fall rolls
About 1 hr 40 minsThe Comfort Kitchen Series
When I think of fall, I instantly think of cinnamon, maple, and all those cozy, sweet flavors that make the season so comforting. I’ll admit I’ve always been more of a cookie person than a cake person but I wanted to challenge myself and dive deeper into cakes this year. With a l
About 5 hrsThe Comfort Kitchen Series
Sometimes the best recipes come from a little kitchen improvising. I had an extra pie crust on hand and a few leftover nuts in the pantry, so I figured – why not make a Mixed Nut Pie? I’d never made one before, but I used my favorite pecan pie as inspiration and went from there.
About 4 hrs 10 minsThe Comfort Kitchen Series
A coworker’s mother once made a chocolate pie that I haven’t been able to stop thinking about. After she moved away and the recipe was lost, I decided to experiment on my own. Inspired by the rich chocolate cakes I love to make with a hint of coffee – I created my own Chocolate E