Anyone else remember those classic hard butterscotch candies from childhood? I used to love them! Recently, I’ve been experimenting with pudding mixes in my baking, and when I found a bag of butterscotch morsels in the pantry, I thought – why not turn that nostalgic flavor into a cookie?
This recipe starts with the same soft, chewy base as our Pistachio Cookie, but with a few simple swaps that bring out that rich, buttery butterscotch taste. The result? A warm, golden cookie that’s just as comforting as the candies that inspired it.
Be sure to comment below or tag us on social media if you’ve tried this recipe!
From the TREAT$ kitchen
Butterscotch Cookies
Yield
Yields about 10 cookies
Base Cookie Ingredients
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly spray it with nonstick spray.
- In a medium bowl, combine 3/4 cup all-purpose flour, pudding mix, 1/4 teaspoon salt, and 1/3 teaspoon baking soda. Set aside.
- In a large bowl, cream together the sugars, 1/3 cup unsalted butter, and 1/3 teaspoon vanilla extract. Once smooth, beat in 1 large egg until well combined.
- Gradually add the flour mixture to the wet ingredients and mix until fully incorporated.
- Fold in 1/4 cup butterscotch morsels.
- Use a cookie scoop or a spoon to drop about 2 tablespoons of dough onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets until they firm up.
Serve and enjoy!
Notes
- I used sugar-free butterscotch pudding mix, but regular works just as well!
Variations
You can use any type of baking chips or mix-ins you prefer, and adjust the quantities as you like.
TREAT$ by Emoni · treatsbyemoni.com
Explore recipe tags
More recipes you might like
About 5 hrs 20 mins
We’re starting this year’s Pi Week off strong with a pie-inspired dessert: Apple Pie Cheesecake Brownies. The brownie base is chewy and snickerdoodle-like, topped with a creamy cheesecake layer swirled with caramelized apples. These brownies are basically elevated bite-sized appl
About 1 hr 25 minsCookie Week
We’re not a fan of German Chocolate Cake at all but these cookies? Fire! We’re all about turning cakes into cookies and these were a hit at my in-laws on Thanksgiving! These are easy to make and (in my opinion) better than the cake version! We used the Cake Mix Cookie base recipe
About 1 hr 5 minsCookie Week
Ever crave something you’ve eaten before, but you know if you make it at home it just won’t hit the same? That’s how I felt about wanting a slice of carrot cake with cream cheese frosting. So instead of trying to bake a whole cake, I cured the craving kind of by turning it into [
About 30 minsCookie Week
No pasta here! Much like our Kitchen Trash Mix, this cookie idea came from trying to use up a few leftover ingredients in the pantry. With Christmas around the corner and Elf on my screen, I was inspired to make something full of fun flavors – something Buddy the Elf would defini
About 30 mins
Inspired by the hit show Pokémon, these cookies are soft, pillowy, and coated in a sweet cinnamon-sugar mix, each topped with a cute Pokémon design! The base recipe comes from Beth’s First Year Blog’s Cake Mix Cookies and our Snickerdoodles recipe but we added our own Pokémon twi
About 1 hr
Rocky Road cookies, coming right up! This flavor was requested by one of our TREAT$ Voucher recipients, and we couldn’t resist making it happen. Funny enough, we’ve never actually tried Rocky Road ice cream before – so a little research was in order! This cookie was a last-minute
About 30 mins
The first pistachio-flavored dessert I ever tried was a pistachio pound cake my stepmom made, and it’s still one of my all-time favorites. Over the years, she’s also baked a pistachio honey bun cake that’s equally delicious. While she’s known for her incredible cakes, my baking s
About 30 mins
I’ve never been a huge strawberry fan, but these cookies have completely changed my mind! These soft strawberry cookies are filled with a homemade strawberry cheesecake filling, and the base cookie comes from Beth’s First Year Blog’s Cake Mix Cookie recipe. I use my own homemade
Recipe love
Be the first to rate this recipe.
Sign in to rate or comment.