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About 8 hrs 20 minsMeal Prep Meals

We’ve released Strawberry Eclair and Strawberry Cheesecake Eclair, but since we had extra caramel sauce from our From Scratch Week, we thought – why not try a caramel version? We’re big foodies, so we keep up with new snacks to see if we can create anything with them. When Chessm

About 1 hr 5 mins

Not a coffee-flavor person and wish our Caramel Frappe Cupcakes were caramel-flavored only? Well here you go! This recipe is still using our soft, sweet caramel cupcake recipe but it’s topped with a creamy caramel whipped frosting instead: Salted Caramel Cupcake. Be sure to comme

About 35 minsFrom Scratch

So you’ve made our sweetened condensed milk recipe and now you want to use some of it for a caramel sauce? Not a problem! This caramel sauce is perfect for drizzling, dipping, baking, and pie fillings. We actually used it in a few of our dessert recipes! This recipe’s instruction

About 9 hrs 40 minsFrom Scratch

Got milk you need to use up? Turn it into sweetened condensed milk. This recipe is perfect for desserts like cakes, pies, frostings, and no-bake treats – you can even take it a step further and make homemade caramel. While you can make it on the stove, we’ll be focusing on the cr

About 25 minsFrom Scratch

While there’s nothing wrong with using canned frosting, homemade tastes so much better – and it only takes four ingredients: unsalted butter, powdered sugar, milk or heavy cream, and your choice of flavoring. Here’s how we make buttercream frosting from scratch! Try these differe

About 1 hr 5 mins

I’m not a coffee drinker, but I’ve always loved the smell of coffee, baking with it, and I’ll admit…I’m a sucker for a good frappe. While working on perfecting my frosting recipes, I started playing with flavors and thought – why not a coffee buttercream? And then it hit me…what

About 1 hr 40 mins

Nothing like a nice hot fudge sundae on a warm summer day. Most of my life, I haven’t truly been able to enjoy ice cream due to being lactose intolerant, but if there’s one thing I know how to do, it’s take a dessert and turn it into another one. So of course I had […]

About 3 hrs 10 mins

My husband’s favorite Pillsbury cinnamon rolls is the orange cream flavor and since we were able to create the perfect Chocolate Velvet Cinnamon Rolls, we thought, why not try our own orange flavored cinnamon roll? That’s how we created our Orange Creamsicle Rolls. The best part

About 3 hrs 20 minsThe Comfort Kitchen Series

While testing recipes for From Scratch Week, we had tons of caramel sauce, so we made a pie! Think of what it is like biting into a caramel pie from the fair but warm and gooey: Caramel Apple Pie Be sure to comment below or tag us on social media if you’ve tried this recipe! […]

About 5 hrs 20 mins

We’re starting this year’s Pi Week off strong with a pie-inspired dessert: Apple Pie Cheesecake Brownies. The brownie base is chewy and snickerdoodle-like, topped with a creamy cheesecake layer swirled with caramelized apples. These brownies are basically elevated bite-sized appl

About 3 hrs 10 mins

We recently picked up a few different flavors of Pillsbury cinnamon rolls, which inspired us to start creating some flavors of our own. The chocolate rolls were my favorite, and with Valentine’s Day coming up, red velvet felt like the perfect choice. That idea turned into these C

About 8 hrs 20 mins

A family member recently asked us if we had any strawberry cheesecake recipes. At the time, we’d only played around with chocolate, but the idea got us thinking… why not give our Strawberry Eclair Cake a cheesecake twist? The result? A creamy Strawberry Cheesecake Eclair that’s p