A family member recently asked us if we had any strawberry cheesecake recipes. At the time, we’d only played around with chocolate, but the idea got us thinking… why not give our Strawberry Eclair Cake a cheesecake twist? The result? A creamy Strawberry Cheesecake Eclair that’s packed with all the flavorful layers!
It’s as delicious as it sounds, and I can’t wait for you to try it. It’s the perfect mix of creamy, crunchy, and fruity goodness!
Be sure to comment below or tag us on social media if you’ve tried this recipe!
From the TREAT$ kitchen
Strawberry Cheesecake Eclair
Yield
Serves 14-16 people depending on your serving size.
Ingredients
Instructions
- Make the Pudding: Prepare the cheesecake instant pudding according to the box instructions. Gently fold in 16 oz whipped topping until smooth and creamy. Set aside.
- Make Strawberry Crunch: Combine crushed cookies and graham crackers in a bowl. Stir in strawberry Jell-O powder. Add melted 4–5 tbsp unsalted butter and mix until crumbly and evenly coated. Set aside.
- Layer the Cake (3 Pudding Layers, Strawberries Folded in Layer 3): (Bottom to top)
- Pudding layer #1: Spread a thin layer of pudding on the bottom of your serving dish (about ¼ cup).
- Teddy Grahams layer: Sprinkle evenly over the pudding.
- Pudding layer #2: Spread another layer of pudding on top of the Teddy Grahams.
- Strawberry Crunch (middle layer only): Sprinkle the strawberry crunch evenly over pudding layer #2.
- Pudding layer #3 (Strawberry Layer): Gently fold the thawed strawberry slices into the remaining pudding. Spread this pudding-strawberry mixture evenly on top of the crunch layer.
- Top with Preserves: Drizzle warmed strawberry preserves evenly over the top pudding layer.
- Chill & Serve: Refrigerate for at least 4 hours or overnight to allow layers to set. Slice and serve chilled.
Notes
- Chill overnight or if you want the extra crunch eat immediately!
- Feel free to add as much cookie mix and pudding to each layer as you like!
- As you can see in the pictures above, I’ve experimented with different amounts of topping, including how much strawberry preserves to spread on top.
- It’s all about making it to your taste!
Variations
I use Lactose Free milk when preparing the instant vanilla pudding but you can use any milk you’d like.
You can use any brand of strawberry preserves or dessert topping you like!
TREAT$ by Emoni · treatsbyemoni.com
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