While testing recipes for From Scratch Week, we had tons of caramel sauce, so we made a pie! Think of what it is like biting into a caramel pie from the fair but warm and gooey: Caramel Apple Pie
Be sure to comment below or tag us on social media if you’ve tried this recipe! We’d love to hear about any new mix-in combos you’ve tried!
From the TREAT$ kitchen
Caramel Apple Pie
Ingredients
Equipment
- 9-inch pie dish (Any material)
- Baking Sheet
- Large Mixing Bowl
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Cooling rack
Instructions
- Preheat oven to 425°F. Place one pie crust in a 9-inch pie dish.
- Prepare apples: In a large bowl, toss apples with 1 tbsp lemon juice, sugars, 2 tbsp all-purpose flour, 1 tsp cinnamon, ¼ tsp nutmeg, and ¼ tsp salt.
- Layer the filling:
- Add half the apples to the crust
- Spoon ½ cup caramel over the apples
- Add remaining apples
- Spoon remaining caramel over the top
- Dot filling with butter.
- Add top crust or lattice; crimp edges. Cut slits if using a full top crust.
- Optional: brush crust with milk or egg wash and sprinkle with sugar.
- Recommended: Place a baking sheet under the pie pan just in case you have some spilling.
- Bake at 425°F for 15 minutes
- Reduce to 350°F and bake 35–40 minutes until bubbling and golden
- Cool at least 2 hours before slicing (this lets caramel set).
Notes
- Use any apples to your liking but those apples are what we prefer to use.
TREAT$ by Emoni · treatsbyemoni.com
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