Nothing like a nice hot fudge sundae on a warm summer day. Most of my life, I haven’t truly been able to enjoy ice cream due to being lactose intolerant, but if there’s one thing I know how to do, it’s take a dessert and turn it into another one. So of course I had to make these Hot Fudge Sundae Brownies – rich fudgy brownies layered with a fluffy vanilla cream topping inspired by vanilla ice cream, then topped with hot fudge, and your favorite toppings for the ultimate nostalgic dessert.
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From the TREAT$ kitchen
Hot Fudge Sundae Brownies
Yield
Yields 9 brownies.
Ingredients
Equipment
- 8 x 8 brownie pan
- Large Mixing Bowl
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Cooling rack
Instructions
- Make the Brownie Base:
- Preheat oven to 350°F and line a 9×9 baking pan with parchment paper.
- In a large bowl, whisk together melted 1 cup unsalted butter, 1½ cups granulated sugar, and 1 cup brown sugar until combined.
- Add eggs and 1 tbsp vanilla extract and whisk until smooth.
- Stir in ¾ cup cocoa powder and hot coffee until fully combined.
- Fold in 1 cup all-purpose flour, ½ tsp salt, and ½ tsp baking powder until just combined. Do not overmix.
- Pour batter into prepared pan and spread evenly.
- Bake for 32–38 minutes, or until the center is set and a toothpick comes out with moist crumbs.
- Let brownies cool completely before adding the topping layer.
- Make the Vanilla ‘Ice Cream’ Layer:
- In a mixing bowl, beat 4 oz cream cheese until smooth and creamy.
- Add ⅓ cup powdered sugar, 1 tsp vanilla extract, and Pinch of salt and mix until combined.
- Slowly pour in cold heavy cream while mixing on low speed.
- Increase speed and whip until thick and fluffy.
- Fold in chopped maraschino cherries*
- Assemble:
- Spread the vanilla layer evenly over cooled brownies.
- Chill for at least 30 minutes to help the layer set.
- Drizzle hot fudge sauce over the top.
- Finish with your favorite Hot Fudge Sundae toppings: peanuts, whipped cream, maraschino cherries, sprinkles, etc.
- Serve and enjoy!
Notes
- Pat maraschino cherries dry before adding them to prevent excess moisture.
- Chill brownies before slicing for cleaner layers.
- You do not have to add maraschino cherries if you do not want to.
- It just gives the sundae vibe!
TREAT$ by Emoni · treatsbyemoni.com
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