After craving a cherry limeade slush for weeks we decided to make our own at home! We had the cherry limeade over ice and we threw it in the Ninja Slushi to scratch that slushie itch! We can’t wait for you to try our Cherry Limeade! Don’t forget to make your simple syrup!
We encourage you to read the entire recipe before starting to ensure you’re using the proper equipment.
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From the TREAT$ kitchen
Cherry Limeade
Yield
Makes about 5 cups
Ingredients
Recommended Equipment
- Pitcher or large jar
- Measuring cups & spoons
- Citrus juicer or lemon squeezer
- Spoon for stirring
Instructions
- In a pitcher, combine ¼ cup maraschino cherry juice, ¾ cup simple syrup, and lime juice.
- Add 3 cups cold water and stir well to combine.
- Stir in chopped cherries and lime slices if using.
- Taste and adjust sweetness if needed.
- Serve over ice.
- Store in an airtight container in the refrigerator for 5–7 days.
Notes
- Add just before serving and stir gently to keep the fizz.
- Freezing: Freeze cherry limeade (without sparkling water) in a mason jar, leaving 1–2 inches of space.
- Thaw in the fridge and stir before serving.
- You can also freeze into ice cubes for quick single servings.
- Flavor Boost: Use more cherry juice for a stronger cherry flavor.
- Reduce simple syrup if your cherries are very sweet.
- Add lime slices or whole cherries for garnish.
Variations
Cherry Limeade Soda
Replace the 3 cups water with 3 cups sparkling water.
TREAT$ by Emoni · treatsbyemoni.com
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