Looking for a new crockpot recipe? Look no further! Our BBQ Beef Ribs are our take on Betty Crocker’s Slow Cooker Barbecued Ribs. Tender, flavorful, and great to eat with your choice of sides especially our 6-Cheese Macaroni.
We encourage you to read the entire recipe before starting to ensure you’re using the proper equipment.
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From the TREAT$ kitchen
BBQ Beef Ribs
Yield
This recipe 4-6 servings
Ingredients
Recommended Equipment
- Tongs
- Ninja Pro or Large nonstick pan
- Slow cooker (if not using Ninja Pro)
Instructions
- In a bowl, combine: brown sugar, salt, pepper, liquid smoke, smoked paprika, onion powder, garlic, and worcestershire sauce
- Coat ribs evenly in the marinade.
- Cover and refrigerate for at least 1 hour or overnight.
- Heat a skillet over medium-high heat with a small amount of oil.
- Sear ribs for 2–3 minutes per side until lightly browned.
- In the meantime, take any remaining marinade left in the bowl and pour in the Cherry Coke. Swirl it around to pick up all the leftover seasoning and flavor.
- Add half the sliced onions to the bottom of the crockpot.
- Add seared ribs in an even layer.
- Top with remaining onions.
- Pour the Cherry Coke mixture over and around the ribs, making sure everything is well coated.
- Cook on LOW for 6–8 hours or HIGH for 4–5 hours until ribs are tender
- Spoon barbecue sauce over the ribs.
- Cook uncovered on HIGH for 20–30 minutes until the sauce thickens and coats the ribs.
Notes
- Pepper, Coke, or Pepsi but we prefer Cherry Coke for the flavor it adds to the ribs.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Variations
You can use any type of dark soda like Dr.
TREAT$ by Emoni · treatsbyemoni.com
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