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Recipe · September 24, 2025

Brown Sugar

Brown Sugar
Jump to recipe Sign in to saveAbout 15 minsQuick fix · 30 min or lessFrom Scratch

Nothing kills the holiday baking vibe faster than realizing you forgot brown sugar – and of course, the store shelves are wiped clean of the dark brown kind you really needed. But don’t stress – we’ve got you covered with a quick, easy, and cheaper solution: make it yourself!

Brown sugar is one of the simplest pantry staples to DIY, and you only need 2 ingredients: sugar and molasses.

  • Dark Brown Sugar
  • Light Brown Sugar

Light vs. Dark Brown Sugar

  • Dark Brown Sugar → Adds deeper flavor and creates a chewier texture. I love using it for cookies.
  • Light Brown Sugar → Perfect for recipes that need a more delicate flavor or lighter crumb, like cakes.

The best part? If your recipe calls for one and you only have the other, don’t panic – you can easily substitute. And if you’ve only got light brown sugar, just mix in a little molasses and voilà: instant dark brown sugar.

Be sure to comment below or tag us on social media if you’ve tried this recipe!

Brown Sugar photo 1

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From the TREAT$ kitchen

Brown Sugar

Yield

Yield: Flexible – make as much as you need! For example, if you want 4 cups of brown sugar, just multiply this recipe by 4.

Ingredients

Equipment

  • Stand mixer * ( recommended )
  • Silicone spatula
  • Airtight storage container
  • Small scoop * ( recommended )

Instructions

  1. Decide your amount. Figure out how many cups of brown sugar you need and multiply the base recipe as needed.
  2. Add 1 cup of sugar. Place your sugar into the bowl of a stand mixer.
  3. Mix in molasses. With the mixer on the lowest speed, slowly add your molasses 1 tablespoon at a time ( 1 tablespoon per cup for light brown sugar, or 2 tablespoons per cup for dark brown sugar ). Adding gradually prevents clumps.
  4. Combine. Let the mixture run until the sugar and molasses are fully blended and uniform in color.
  5. Store. Transfer to an airtight container. For easy use, keep a small scoop inside the container so it’s always ready to grab. Stored properly, your brown sugar will stay fresh for months.

Notes

  • Don’t have a stand mixer?
  • You can use a hand mixer or a fork!

TREAT$ by Emoni · treatsbyemoni.com

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