I’ll be the first to admit that I absolutely hated Philly Cheesesteaks, but not for the reason you might think. It wasn’t the peppers, onions, or melted cheese – it was the chewy meat that’s typically used. No matter how many times I tried it, I just couldn’t get past the texture. Then I thought, why not try a different cut of beef? So I did, and that’s how I came up with our Philly Cheesesteak recipe.
We encourage you to read the entire recipe before starting to ensure you’re using the proper equipment.
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From the TREAT$ kitchen
Philly Cheesesteaks
Yield
This recipe 4-6 servings
Ingredients
Recommended Equipment
- Tongs
- Ninja Foodi Pro or Large nonstick pan
- Silicone or wooden spoon
Instructions
- Pat beef dry with paper towels to help it brown properly.
- Heat Ninja Foodi or a large skillet on high sauté/sear heat.
- Add 1 tbsp oil and cook peppers and onions until softened and lightly caramelized, about 5–7 minutes. Remove from pan and set aside.
- Add beef in a single layer and cook undisturbed for 2–3 minutes before stirring.
- Season with 1 tsp steak seasoning, 1 tsp garlic powder, 1 tsp onion powder, and black pepper.
- Continue cooking until beef is browned and most liquid has cooked off.
- Stir in 1–2 tsp Worcestershire sauce and 1 tbsp butter.
- Return peppers and onions to the pan and toss together.
- Preheat the oven to 375°F.
- Toast hoagie rolls lightly (optional but recommended).
- Fill each roll with beef, peppers, and onions.
- Lay provolone slices over the top of each sandwich.
- Pace assembled sandwiches on a baking sheet.
- Bake for 5–8 minutes, or until the cheese is fully melted and bubbly.
- Serve immediately.
Notes
- You do not have to use beef bites, you can use the usual thin shaved beef.
- Cooking the vegetables separately helps keep the beef from steaming.
- Toasting the rolls helps prevent soggy sandwiches.
- A little Worcestershire sauce goes a long way, so avoid adding too much liquid.
Variations
Avoid overcrowding the pan so the meat browns instead of releasing excess liquid.
TREAT$ by Emoni · treatsbyemoni.com
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