Find your next favorite.

About 8 hrs 55 mins

Ever get tired of the same old meals? That’s exactly how we felt about roast – tired of the same carrot, potato, and meat combo. So we decided to mix things up and experiment with different flavors… and what we ended up with is the most savory, tender, and flavorful roast you’ll ever taste. All

About 55 minsMeal Prep MealsNational Pasta MonthThe Comfort Kitchen Series

Growing up, there was always a large pot of spaghetti on the stove for us to eat on for days! It was one of those meals that could feed the whole family and still leave you with leftovers for the next day. This recipe brings together two of our recipes – our Red Sauce and

About 8 hrs 25 minsNational Pasta Month

It’s only right if we introduce how to make the best meatballs for your pasta dishes. These meatballs are packed with flavor and pairs perfectly with any red sauce pasta. This recipe has the meatballs cooking in a sweet-heat marina: Marinara Meatballs We encourage you to read the entire recipe before starting to ensure you’re

About 2 hrs 40 minsNational Pasta Month

We love an easy weeknight dinner, and it doesn’t get much better than pasta. When we spotted fusilloni noodles at our local grocery store, we knew we had to try them. The first dish that came to mind was classic baked ziti, so we decided to switch things up and use these noodles instead. The

About 45 minsNational Pasta Month

Rich, creamy, and savory with just a hint of ranch, this is the best Chicken Bacon Ranch Pasta you’ll ever have. You can use any pasta noodles, though we recommend gigli, rotini, or medium shells. We’ve been making this recipe for years, and recently gave it a twist using our new favorite white cheddar from

About 50 minsNational Pasta Month

We started our holiday break with jalapeño poppers and thought – why not turn that into a pasta? Sharp and mild cheddar, smoky gouda, and cream cheese make the sauce rich and creamy, while bacon and fresh jalapeños give it the perfect bite. We encourage you to read the entire recipe before starting to ensure

About 2 hrs 30 minsMeal Prep MealsThe Comfort Kitchen Series

Other than our Mini Lasagnas, one of our favorite dishes to meal prep is meatloaf. It’s easy to make, freezes well, and honestly, one pan can feed two people. We like to pair it with quick sides like instant potatoes, rice, or canned vegetables for an easy weeknight meal. Savory,

About 45 mins

I’ll be the first to admit that I absolutely hated Philly Cheesesteaks, but not for the reason you might think. It wasn’t the peppers, onions, or melted cheese – it was the chewy meat that’s typically used. No matter how many times I tried it, I just couldn’t get past the texture

About 8 hrs 20 minsMeal Prep Meals

We’ve released Strawberry Eclair and Strawberry Cheesecake Eclair, but since we had extra caramel sauce from our From Scratch Week, we thought – why not try a caramel version? We’re big foodies, so we keep up with new snacks to see if we can create anything with them. When Chessm

About 1 hr 5 mins

Not a coffee-flavor person and wish our Caramel Frappe Cupcakes were caramel-flavored only? Well here you go! This recipe is still using our soft, sweet caramel cupcake recipe but it’s topped with a creamy caramel whipped frosting instead: Salted Caramel Cupcake. Be sure to comme

About 35 minsFrom Scratch

So you’ve made our sweetened condensed milk recipe and now you want to use some of it for a caramel sauce? Not a problem! This caramel sauce is perfect for drizzling, dipping, baking, and pie fillings. We actually used it in a few of our dessert recipes! This recipe’s instruction

About 9 hrs 40 minsFrom Scratch

Got milk you need to use up? Turn it into sweetened condensed milk. This recipe is perfect for desserts like cakes, pies, frostings, and no-bake treats – you can even take it a step further and make homemade caramel. While you can make it on the stove, we’ll be focusing on the cr