Growing up, I only ever had fried rice when we got takeout – until I met my husband. His grandma introduced me to Spam fried rice, and even though I had sworn I’d never eat Spam, I loved it. This recipe is super simple and flexible, so you can make it however you like. Just be sure to prepare your rice at least a day in advance so it’s perfect for frying.
We encourage you to read the entire recipe before starting to ensure you’re using the proper equipment.
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From the TREAT$ kitchen
Fried Rice
Batch size
Yield
This recipe 4-6 servings
Ingredients
Recommended Equipment
- Silicone spoon *
- Large nonstick pan or wok
- Deep fryer or large pot for frying
Instructions
- Cook protein (if using) and set aside.
- For eggs: beat and cook separately, then set aside.
- Heat oil in a large skillet or wok over medium heat.
- Add ½ cup diced carrots and cook until slightly softened (about 3–4 minutes).
- Add diced onions when the carrots are halfway done and cook until translucent.
- Stir in the day-old rice, breaking up any clumps.
- Add 3 tbsp soy sauce and mix thoroughly to coat the rice.
- Add ½ cup frozen peas and cook until heated through.
- Toss in cooked protein, if using.
- Drizzle rice vinegar over the mixture and stir to combine.
- Sprinkle with the green parts of green onions.
- Serve hot on its own or alongside your Orange Peel Chicken or Honey Sesame Chicken!
Notes
- Don’t have a wok?
- Use a large saucepan!
TREAT$ by Emoni · treatsbyemoni.com
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