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About 55 minsMeal Prep MealsNational Pasta MonthThe Comfort Kitchen Series

Growing up, there was always a large pot of spaghetti on the stove for us to eat on for days! It was one of those meals that could feed the whole family and still leave you with leftovers for the next day. This recipe brings together two of our recipes – our Red Sauce and

About 8 hrs 25 minsNational Pasta Month

It’s only right if we introduce how to make the best meatballs for your pasta dishes. These meatballs are packed with flavor and pairs perfectly with any red sauce pasta. This recipe has the meatballs cooking in a sweet-heat marina: Marinara Meatballs We encourage you to read the entire recipe before starting to ensure you’re

About 2 hrs 40 minsNational Pasta Month

We love an easy weeknight dinner, and it doesn’t get much better than pasta. When we spotted fusilloni noodles at our local grocery store, we knew we had to try them. The first dish that came to mind was classic baked ziti, so we decided to switch things up and use these noodles instead. The

About 45 minsNational Pasta Month

Rich, creamy, and savory with just a hint of ranch, this is the best Chicken Bacon Ranch Pasta you’ll ever have. You can use any pasta noodles, though we recommend gigli, rotini, or medium shells. We’ve been making this recipe for years, and recently gave it a twist using our new favorite white cheddar from

About 50 minsNational Pasta Month

We started our holiday break with jalapeño poppers and thought – why not turn that into a pasta? Sharp and mild cheddar, smoky gouda, and cream cheese make the sauce rich and creamy, while bacon and fresh jalapeños give it the perfect bite. We encourage you to read the entire recipe before starting to ensure