One of our New Year’s resolutions is to eat out less, so when we crave Chinese takeout, we try making our favorite dishes at home. Are they exactly like our favorite restaurant? Not quite – but they’re delicious, and we love putting our own TREAT$-style twist on Lo Mein.
We encourage you to read the entire recipe before starting to ensure you’re using the proper equipment.
Be sure to comment below or tag us on social media if you’ve tried this recipe!
From the TREAT$ kitchen
Lo Mein
Yield
This recipe 4-6 servings
Ingredients
Recommended Equipment
- Silicone spoon *
- Large nonstick pan or wok
- Deep fryer or large pot for frying
Instructions
- Boil noodles according to package instructions until al dente. Drain and toss with ½ tsp sesame oil to prevent sticking. Set aside.
- In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp oyster sauce, rice vinegar + ½ tsp sugar, sugar (if using), and ½ tsp chili flakes. Set aside.
- Heat 2–3 tbsp neutral oil in a large pan or wok over medium-high heat.
- Add white parts of 3 green onions and sliced onion. Stir-fry 1–2 minutes until fragrant.
- Add cooked noodles to the pan with vegetables.
- Pour in sauce and toss everything together over medium-high heat for 1–2 minutes until noodles are heated through and glossy.
- If using cooked protein, toss in now to coat with sauce and heat through.
- Garnish with the green parts of green onions.
- Optional: sprinkle sesame seeds for extra razzle dazzle.
- Serve hot on its own or alongside your Orange Peel Chicken or Honey Sesame Chicken!
Notes
- Don’t have a wok?
- Use a large saucepan!
TREAT$ by Emoni · treatsbyemoni.com
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